INGREDIENTS
1
{8.8 oz.} package Biscoff cookies
1/4 cup
{4 Tbsp.} salted butter, melted
1 cup
heavy whipping cream
1 cup
Biscoff spread
4 oz
{1/2 block} cream cheese, softened
1 cup
powdered sugar
1 tsp
vanilla
1
{14 oz.} can sweetened condensed milk
1 can
Reddi-whip or 1 {8 oz.} tub of whipped topping
2
Biscoff cookies, finely crumbled
1/4 cup
Biscoff spread, melted