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Skinny Asparagus and Alfredo Pasta Bake

High Heels and Grills
  • minutes
  • Serves

INGREDIENTS

1

{16 oz.} box bow tie pasta

1/2 lb

asaparagus, cut into 1-inch bits

1 tbsp

extra virgin olive oil

6 cloves

garlic, minced

4 cups

skim milk

2 cups

chicken broth

1/2 cup

all-purpose flour, divided

2 tsp

salt

1/2 tsp

black pepper

3/4 cup

parmesan cheese

1 cup

Panko bread crumbs