INGREDIENTS
1 lb
ground turkey (or pork… or chicken.. whatevs)
1 tsp
ground ginger
1/2 tsp
garlic salt
1/2 tsp
onion powder
1/2 tsp
salt
2 1/2 cups
shredded cabbage (about a quarter-head)
1 cup
shredded carrots
1 qt
peanut oil — now this stuff is expen$ive, if you want to save the pennies, just buy a 1 1/2 pint bottle like I did and cook only a few rolls at a time. But I’m telling you, peanut oil is the way to go.
1 tbsp
flour
1 tbsp
water
8
egg roll wrappers (depends on how big/stuffed you want them — we ended up with 12)