INGREDIENTS
2/3 cup
chilled heavy whipping cream
8
hard peppermint candies, coarsely crushed {I put mine in a zip loc baggie and used a meat tenderizer to crush them.}
3
& 1/2 cups milk {I used 1%}
8 oz
Ghirardelli white chocolate, chopped {Or other good quality white chocolate such as Lindt}
1/2 tsp
peppermint extract
Additional peppermint candies, coarsely crushed