INGREDIENTS
2 tbsp
olive oil, divided
1 can
unsalted corn, drained and dried (or 3 ears fresh corn, dekerneled)
3 pinches
salt, plus additional to taste
3 1/2 cups
cooked chicken, shredded
2 tsp
dried oregano
2 tsp
cumin
1 tsp
garlic powder
1 tsp
chili powder
1/2 tsp
paprika
1 cup
chicken broth, reduced sodium
1 can
black olives, sliced into rings (or you can buy pre-sliced)
2
roma tomatoes, diced (optional)
1
red bell pepper, diced (optional)
1 can
chopped green chiles, drained (optional)
8 oz
cream cheese, cubed and softened
10
flour tortillas
2 cups
Mexican blend cheese
2 cups
heavy whipping cream
1 cup
cilantro, chopped