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Favoreats LLC

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White Chicken Enchiladas

High Heels and Grills
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil, divided

1 can

unsalted corn, drained and dried (or 3 ears fresh corn, dekerneled)

3 pinches

salt, plus additional to taste

3 1/2 cups

cooked chicken, shredded

2 tsp

dried oregano

2 tsp

cumin

1 tsp

garlic powder

1 tsp

chili powder

1/2 tsp

paprika 

1 cup

chicken broth, reduced sodium

1 can

black olives, sliced into rings (or you can buy pre-sliced)

2

roma tomatoes, diced (optional)

1

red bell pepper, diced (optional)

1 can

chopped green chiles, drained (optional)

8 oz

cream cheese, cubed and softened

10

flour tortillas

2 cups

Mexican blend cheese

2 cups

heavy whipping cream

1 cup

cilantro, chopped