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Coconut Orange Cake

Jam Hands
  • minutes
  • Serves

INGREDIENTS

Cake:

1

orange cake mix (I used Pillsbury Moist Supreme Creamsicle cake mix)

1 cup

flaked, sweetened coconut

Tools: Cake Leveler for beautiful even cake layers

Frosting:

1 15 ounce can

mandarin oranges, do not drain, crushed

Note: If you are using mandarin oranges for garnish, be sure to set a few aside

1

large instant vanilla pudding mix (not prepared)

1 cup

flaked, sweetened coconut

1

frozen whipped topping, thawed