INGREDIENTS
Cake:
1
orange cake mix (I used Pillsbury Moist Supreme Creamsicle cake mix)
1 cup
flaked, sweetened coconut
Tools: Cake Leveler for beautiful even cake layers
Frosting:
1 15 ounce can
mandarin oranges, do not drain, crushed
Note: If you are using mandarin oranges for garnish, be sure to set a few aside
1
large instant vanilla pudding mix (not prepared)
1 cup
flaked, sweetened coconut
1
frozen whipped topping, thawed