INGREDIENTS
1
pkg fresh tortellini pasta, boiled until tender (follow package directions)
1/2 cup
ripe tomatoes, chopped
1 cup
olives, green or black
1/2 cup
thinly sliced red onion (or chop them however you prefer)
1 cup
Parmesan cheese, shredded
1/2 cup
Pepperochini peppers, sliced thin
1/2 cup
artichoke hearts, chopped
1/2 cup
mozzarella or cheddar cheese, cut into squares
1/2 cup
salami or pepperoni, diced
1/2 cup
dressing of your choice (Italian, Parmesan Peppercorn, Caesar or a Sweet Basil dressing)