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Glazed Kielbasa Pineapple Bites

Jam Hands
  • minutes
  • Serves

INGREDIENTS

1

regular Kielbasa, sliced

1 20 ounce can

pineapple chunks, reserve juice

For the glaze:

3 tbsp

Teriyaki sauce

1

 Tbsp. sweet chili sauce

1

 Tbsp. honey

1

 Tbsp. pineapple juice (from can)

for garnish: plain toothpicks