INGREDIENTS
Cake:
1
white cake mix,prepared
Filling:
8 oz
cream cheese, softened
2 cups
powered sugar
1 cup
heavy whipping cream, whipped to stiff peaks
3 tbsp
lemon juice
Crumb Topping:
1/2 cup
all purpose flour
1/2 cup
powered sugar
1 tsp
vanilla extract
4 tbsp
butter