INGREDIENTS
1 cup
butter, softened
1 cup
sugar
2
eggs
3 tsp
vanilla extract
3 cups
all-purpose flour
1 tsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1 1/4 cups
sour cream
1 can
peach pie filling
1 can
(15-1/4 ounces) sliced peaches, drained
1 cup
packed brown sugar
1 cup
all-purpose flour
1/2 cup
quick-cooking oats
1/4 tsp
ground cinnamon
1/2 cup
cold butter, cubed
1 cup
confectioners' sugar
1
to 2 tablespoons 2% milk