INGREDIENTS
1 lb
grated Cheddar cheese
2 oz
grated Romano cheese
1 1/2 lb
butter, room temperature
3/4 tsp
garlic powder
1 tsp
Hungarian sweet paprika
1/8 tsp
hot sauce
2 1/4 tsp
Worcestershire sauce
2
loaves French or sourdough bread, sliced ½-inch thick
Additional Hungarian sweet paprika for sprinkling
*Tupperware containers for storage