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Cheesecake Factory Copycat - Carrot Cake Cheesecake

Jam Hands
  • minutes
  • Serves

INGREDIENTS

16 oz

cream cheese (at room temperature)

3/4 cup

granulated sugar

1 tbsp

flour

3

eggs

1 tsp

vanilla

3/4 cup

vegetable oil

1 cup

granulated sugar

2

eggs

1 tsp

vanilla

1 cup

flour

1 tsp

baking soda

1 tsp

cinnamon

1

generous pinch of salt

1 8 1/2 ounce can

crushed pineapple, well drained with juice reserved

1 cup

grated carrots

1/2 cup

flaked coconut

1/2 cup

chopped walnuts (I omitted)

2 oz

cream cheese, softened (I used 4 oz.)

1 tbsp

butter, softened

1 3/4 cups

powdered sugar, sifted

1/2 tsp

vanilla

1 tbsp

reserved pineapple juice (I used 2 Tbsp.)

salt