INGREDIENTS
16 oz
cream cheese (at room temperature)
3/4 cup
granulated sugar
1 tbsp
flour
3
eggs
1 tsp
vanilla
3/4 cup
vegetable oil
1 cup
granulated sugar
2
eggs
1 tsp
vanilla
1 cup
flour
1 tsp
baking soda
1 tsp
cinnamon
1
generous pinch of salt
1 8 1/2 ounce can
crushed pineapple, well drained with juice reserved
1 cup
grated carrots
1/2 cup
flaked coconut
1/2 cup
chopped walnuts (I omitted)
2 oz
cream cheese, softened (I used 4 oz.)
1 tbsp
butter, softened
1 3/4 cups
powdered sugar, sifted
1/2 tsp
vanilla
1 tbsp
reserved pineapple juice (I used 2 Tbsp.)
salt