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Fire-Roasted Corn Salsa

High Heels and Grills
  • minutes
  • Serves

INGREDIENTS

4

ears of corn

1 tbsp

salted butter

salt and pepper

garlic powder

onion powder

2 tbsp

diced red onion

1

jalapeno pepper

1

poblano pepper {I couldn’t find a poblano anywhere, so I used an anaheim pepper. Still tasted great!}

Juice of 1 lime

2 tbsp

fresh cilantro, chopped

2 tsp

white sugar