INGREDIENTS
4
ears of corn
1 tbsp
salted butter
salt and pepper
garlic powder
onion powder
2 tbsp
diced red onion
1
jalapeno pepper
1
poblano pepper {I couldn’t find a poblano anywhere, so I used an anaheim pepper. Still tasted great!}
Juice of 1 lime
2 tbsp
fresh cilantro, chopped
2 tsp
white sugar