INGREDIENTS
1 lb
large shrimp, peeled, deveined
1/4 cup
mayonnaise
4 oz
cream cheese, room temperature
3/4 cup
jack cheese, grated
3/4 cup
sharp cheese, grated
1
stalk celery, diced
1
shallot, diced (I subbed red onion, about 1/8 cup)
1/2
bell pepper, diced
1 clove
garlic, minced
1
jalapeno, seeded, chopped
1 tsp
black pepper
1 tsp
creole seasoning
1 tsp
garlic powder
1 tsp
onion powder
cayenne pepper
extra virgin olive oil