Pumpkin Cinnamon Rolls with Cream Cheese Frosting

INGREDIENTS

1/3 cup

milk {I use 1%}

2 tbsp

butter {I use salted}, sliced up

1/2 cup

100% pure pumpkin

2 tbsp

dark brown sugar {light can be used as well}

1/4 tsp

ground nutmeg

1/2 tsp

salt

large egg, beaten

& 1/4 tsp. instant dry active yeast

& 1/4 cups all-purpose flour

1/2 cup

dark brown sugar {or light can be used}

1 tbsp

ground cinnamon

1/4 tsp

nutmeg

1/4 tsp

ground cloves

1/8

ground allspice

3 tbsp

salted butter, softened

4 oz

full-fat cream cheese

2 tbsp

salted butter

1 tbsp

milk {I use 1%}

& 1/2 – 3 cups powdered sugar