INGREDIENTS
1 1/2 cups
gluten free flour blend
1/2 cup
butter, softenedÂ
1/2 cup
sugar
1
egg
1/2 cup
molasses
1/2 cup
water
1/2 tsp
salt
1 1/2 tsp
baking soda
1 tsp
cinnamon
1/2 tsp
ground cloves
1 1/2 cups
confectioners sugar
1/2 cup
butter
1/2 tsp
vanilla
1 tbsp
whipping cream