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Favoreats LLC

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Apple and Cream Cheese Bundt Cake with Caramel Pecan Topping

Jam Hands
  • minutes
  • Serves

INGREDIENTS

Cream Cheese Filling:

1 8 ounce package

cream cheese, softened

1/4 cup

butter, softened

1/2 cup

granulated sugar

1

large egg

2 tbsp

all-purpose flour

1 tsp

vanilla extract

Apple Cake Batter:

1 cup

finely chopped pecans 

3 cups

all-purpose flour

1 cup

granulated sugar

1 cup

firmly packed light brown sugar

2 tsp

ground cinnamon

1 tsp

salt

1 tsp

baking soda

1 tsp

ground nutmeg 

1/2 tsp

ground allspice

3

large eggs, lightly beaten

3/4 cup

canola oil

3/4 cup

applesauce

1 tsp

vanilla extract

3 cups

peeled and finely chopped apples (about 1 1/2 lb.) 

Caramel Pecan Frosting:

1/2 cup

firmly packed light brown sugar

1/4 cup

butter

3 tbsp

milk

1 tsp

vanilla extract

1 cup

powdered sugar

1 cup

pecan halves (garnish)