Acorn Squash with Apple & Sausage Stuffing with Apple Glaze

INGREDIENTS

1 1/2 cups

diced bread

maple sausage links, cooked and cut into chunks

large apple diced

1/4 cup

diced, sauteed onions

1/4 cup

diced, sauteed celery

1/3 cup

dried cranberries

1/2 cup

chicken broth

thyme

acorn squash

1 12 ounce can

apple juice concentrate

1 1/2 tbsp

cornstarch

1/2 tsp

Penseys Chinese 5 Spice