Carrot Pineapple Cake

INGREDIENTS

2 cups

AP flour

2 tsp

baking powder

2 tsp

baking soda

2 tsp

cinnamon

1/8 tsp

nutmeg

1/8 tsp

cloves

1 cup

whole, toasted almonds

1 cup

toasted pine nuts

1 cup

olive oil

1 cup

sugar

1/2 cup

butter, melted

1/2 cup

packed brown sugar

eggs

3 tbsp

dark molasses

2 tbsp

maple syrup

2 cups

chopped fresh pineapple, or 1 (16 oz.) can crushed pineapple, drained

heaping cups shredded carrots

Frosting:

pkg. cream cheese (room temp.)

2 sticks

butter, room temperature

2 cups

powdered sugar

Half-and-half (as needed)