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Swedish Meatballs

Jam Hands
  • minutes
  • Serves

INGREDIENTS

Meatballs (see notes):

1 cup

breadcrumbs

2 tbsp

butter

1/3 cup

white onion, mince (or a couple TBS. of dry minced onion)

2 cloves

garlic, minced (or 2 tsp. pre-minced garlic)

1/4 tsp

ground allspice

1 tsp

salt

1/4 tsp

white pepper

1/2 cup

milk

1 tsp

Worcestershire sauce

3/4 lb

lean ground beef

1/2 lb

lean ground pork

1

large egg, plus 1 egg white, beaten

Gravy (see notes):

2 tbsp

butter

2 tbsp

flour

1 1/2 cups

beef broth

2 tsp

Worcestershire sauce (I also added a splash of soy sauce)

1/4 cup

heavy cream

Salt & Pepper (to taste)

Parsley (optional - garnish)