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Amish Ground Beef and Noodle Casserole

Jam Hands
  • minutes
  • Serves

INGREDIENTS

2 cups

sour cream (a 16-ounce container)

2 cups

small-curd cottage cheese (a 16-ounce container)

1/4 cup

finely chopped onion

2 tbsp

minced fresh parsley

1

7- to 8-ounce package medium egg noodles

1 tbsp

vegetable oil

2 lb

lean ground round or well-trimmed chuck

1 6 ounce can

tomato paste

1

small jar pizza sauce, about 14 oz. (Note: You can also use plain tomato sauce, but I usually have an extra jar on hand and it already has seasonings in it. See notes.)

1 tbsp

minced fresh basil, or 1 tsp. dried

1 tbsp

minced fresh oregano, or 1 tsp. dried

1 tsp

salt

1/2 tsp

coarsely ground black pepper