INGREDIENTS
16 oz
cream cheese (2 8 oz. pkgs)
1/3
to 1/2 cup finely chopped chives
1 1/2 cups
shredded cheddar (or cheddar/jack blend)
1
pkg. crackers
square cheddar slices for pumpkin ribs
1
pie crust, unbaked
egg wash: 3 eggs + 1 Tbsp. water
1
pretzel rod for pumpkin stem