INGREDIENTS
4
whole medium sweet potatoes
1/2 cup
brown sugar
1 cup
whole milk
2
whole eggs
1 tsp
vanilla extract
1 tsp
salt
1
large jar marshmallow fluff (I used two small/med jars)
For the topping:
1/2 cup
brown sugar
1/2 cup
pecans, finely chopped
1/3 cup
flour
3 tbsp
butter, melted