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Sweet Potato Casserole with Marshmallow & Pecan-Streusel

Jam Hands
  • minutes
  • Serves

INGREDIENTS

4

whole medium sweet potatoes

1/2 cup

brown sugar

1 cup

whole milk 

2

whole eggs

1 tsp

vanilla extract

1 tsp

salt

1

large jar marshmallow fluff (I used two small/med jars)

For the topping:

1/2 cup

brown sugar

1/2 cup

pecans, finely chopped

1/3 cup

flour

3 tbsp

butter, melted