INGREDIENTS
1/2 cup
unsalted butter, room temperature
2 tbsp
unsalted butter, melted
1/4 cup
light brown sugar, packed
1 1/4 cups
all-purpose flour
1/2 tsp
salt
3
large eggs
3/4 cup
light corn syrup
1/2 cup
granulated sugar
1 cup
semi-sweet chocolate chips (Original recipe calls for 2 cups)
2 cups
pecans, coarsely chopped