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The Best Pineapple Upside Down Cake

Jam Hands
  • minutes
  • Serves

INGREDIENTS

For the topping (for 2 cakes)

2 cups

brown sugar

1 cup

butter

14

sliced pineapple rings (which is 1 1/2 20 oz. cans)

14

maraschino cherries

For the cake:

2 cups

flour (Or 1 1/2 cups flour + 6 Tbsp. cake flour + 6 Tbsp. ground almond)

3/4 tsp

baking powder

1/2 tsp

salt

1 3/4 cups

sugar

1 cup

butter

4

large eggs

3/4 tsp

vanilla

3/4 cup

sour cream