INGREDIENTS
For the French dressing:
1
⁄2 cup mayonnaise
1
⁄2 cup ketchup
1
⁄4 cup apple cider vinegar
1
⁄4-1⁄2 cup sugar
1 tsp
onion powder
1
⁄2 teaspoon salt
1
⁄4 teaspoon pepper
1 cup
olive oil
For the salad:
Several cups chopped lettuce (1-2 cups per person)
1
medium ripened on the vine tomatoes, diced
shredded cheddar or colby jack cheese
crushed doritos chips
ground beef cooked with a few Tablespoons finely chopped onion, cooked and drained
Optional: taco seasoning added to the ground beef while cooking, I skipped this
diced cucumber
chopped green onions