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Mexican Chicken Haystacks

Jam Hands
  • minutes
  • Serves

INGREDIENTS

4

chicken breasts, cooked and cut into chunks or slices

2 cans

beans, your choice, rinsed and drained (I used white beans)

2 cans

Rotel tomatoes (I used fresh chopped tomatoes)

1

to 2 Tablespoons minced garlic

1 can

corn, drained

1 can

diced green chilies

1

package dry Hidden Valley Ranch Dip

8 oz

cream cheese, softened

1 cup

milk

1/2 cup

water

1 cup

sour cream

2 tsp

cumin

1 tbsp

 chicken bouillon

1/2 tsp

pepper

1/2 tsp

garlic salt

Fresh Cilantro

Shredded Cheese

Tortilla Chips

Rice, prepared