INGREDIENTS
1 lb
cooked chicken breasts, cut into 1/2" cubes
1 cup
good quality mayonnaise
1 cup
finely diced celery
1 cup
halved purple grapes
1/2 cup
sliced almonds, toasted
1 tbsp
finely chopped parsley (I used 2 teaspoons dried)
1
tsp, kosher salt
1/2 cup
freshly whipped cream
Freshly ground black pepper,