INGREDIENTS
1 cup
pumpkin seeds (from 1 medium pumpkin)
5 tbsp
sugar (divided 3 Tbsp and 2 Tbsp)
1/4 tsp
salt
1/4 tsp
ground cumin
1/4 tsp
ground cinnamon
1/4
ground ginger
1 pinch
cayenne pepper, to taste (I went very light on the cayenne, just a tiny sprinkle)
1 1/2 tbsp
canola oil