Favoreats
Favoreats LLC
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INGREDIENTS
For the streusel:
1/2 cup
flour
1/2 cup
packed brown sugar
3/4 tsp
cinnamon
nutmeg, cloves and ginger
4
Tablespoons butter, melted
1/4 cup
chopped pecans
For the coffee cake:
1/2 cup
sugar
6
Tablespoons salted butter, room temperature
3/4 cup
pumpkin puree
2
Tablespoons milk
2
Tablespoons sour cream
1
egg
1
teaspoon vanilla extract
1 1/4
teaspoon baking powder
1 cup
all-purpose flour
1 1/2
teaspoon ground cinnamon
3/4
teaspoon nutmeg
1/2
teaspoon ginger
1/4
teaspoon cloves
For the glaze:
3/4 cup
powdered sugar
2
teaspoon maple extract
1 tbsp
milk
Optional garnish: Chopped pecans