INGREDIENTS
3 cups
dry elbow macaroni
1
jar mayonnaise
2 tbsp
red wine vinegar
4 tsp
granulated sugar
1/2 tsp
salt
1/4 tsp
black pepper
1/2 cup
milk (less or more, if needed)
1/4 cup
spicy pickle relish (I used Dave's brand, sold at Walmart)
6
whole green onions, sliced
4 oz
jar diced pimentos
1/2
to 1 cup diced cheddar cheese
1/2 cup
diced celery
optional garnish: paprika