INGREDIENTS
1
head 'hearts of romaine' Romaine lettuce, chopped
1/4 cup
chopped bell pepper, whatever color you prefer
1/4 cup
chopped onion
1/2 cup
light mayonnaise
1/2 cup
light sour cream
1/2 tsp
fresh cracked pepper
1 tsp
sugar
1 tsp
fresh lemon juice, up to 1 Tbsp to thin dressing if desired
1 cup
frozen peas, thawed
4 oz
shredded cheddar cheese
2
thick slices bacon, cooked, chopped