INGREDIENTS
Cookie:
1/2 cup
vegetable shortening
1/2 cup
butter, softened
1 1/4 cups
firmly packed brown sugar
1
large egg
1 tsp
vanilla extract
2 cups
flour
1/2 tsp
baking soda
1/4 tsp
salt
Glaze:
1 1/4 cups
confectioners’ sugar
1 tsp
vanilla extract
4 tbsp
pure maple syrup