INGREDIENTS
For the cookies:
1 cup
granulated sugar
1
large egg
1/2 cup
vegetable oil
1 tsp
vanilla
1 tbsp
lemon juice
freshly grated zest from 1 large (or 2 small) lemons
1 tsp
baking powder
1/4
teaspoon baking soda
1/2
teaspoon salt
1 cup
crushed pineapple, with juice
3 1/2 cups
flour
For the glaze:
2 cups
powdered sugar
1
medium medium orange, zested and juiced