Simply the Best Shredded Beef Enchiladas

INGREDIENTS

For the enchiladas:

recipe Mexican Style Meat (recipe below)

3 cups

shredded Pepper Jack or Monterey Jack cheese

flour tortillas, burrito size (I used a corn/flour blend of tortillas)

For the enchilada sauce:

1 tbsp

olive oil

1/2 cup

minced onions

3 cloves

garlic, minced

3 8 ounce cans

tomato sauce

2 4 ounce cans

chopped green chiles

2 tbsp

chili powder

1 tbsp

ground cumin

few splashes of hot sauce to taste (optional)

4 lb

beef, pork, or chicken (cheap cuts of meat work well for this)

good amount of salt & pepper to season meat with

2 tbsp

olive oil

large onion, chopped

3 7 ounce cans

diced green chile peppers, undrained

2 tbsp

chili powder

2 tbsp

ground cumin

2 tbsp

garlic powder

bottle hot pepper sauce (such as Frank's hot sauce or Cholula)

1/4 cup

water