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Mint Brownies

Lauren Allen, Tastes Better from Scratch
  • 40 minutes
  • Serves 20

INGREDIENTS

4 oz

unsweetened baking chocolate

1 cup

butter

4

eggs

2 cups

sugar

1 tsp

vanilla

1 1/4 cups

flour

1/2 tsp

baking powder

2 cups

powdered sugar

4 tbsp

butter (, room temperature)

1 1/2 tsp

peppermint extract

1 tbsp

milk

green food coloring

6 oz

semi-sweet chocolate chips ((about 1 cup))

5 tbsp

butter