INGREDIENTS
2
chicken breasts, cooked and cut into bite size pieces
1/2 cup
sliced sauteed mushrooms
1/2 cup
diced sauteed zucchini
8 oz
pasta, shape of your choice, cooked and drained
Garnish:
Parmesan cheese
1/3 cup
diced tomatoes
Cream Sauce:
3/4 cup
heavy whipping cream
1/4 cup
water
2 tbsp
butter
1/4 cup
prepared pesto sauce
1/8 tsp
garlic powder
1/4 tsp
salt
1/2 cup
Parmesan cheese, shredded