INGREDIENTS
4 cups
yellow squash, chopped (2 medium squash)
1
onion, chopped
2
celery stalks, chopped
2
carrots, peeled & chopped
1
bell pepper, chopped
1 cup
sour cream
1 can
cream of chicken soup
1 can
cream of celery soup
3 tbsp
lemon thyme, fresh OR 1 teaspoon dried thyme
1 cup
cheddar cheese, grated
8 oz
Pepperidge Farm Herb Stuffing Mix
1/2 cup
butter, melted