INGREDIENTS
1 1/2 cups
uncooked macaroni
3 cups
(1 large head) broccoli florets
2 tbsp
dried, minced onion
1 tbsp
butter
1/4 cup
flour
1 cup
milk
1 cup
chicken broth
3 cups
shredded cheddar cheese
1 tbsp
Dijon mustard
1/4 tsp
salt
1/4 tsp
pepper
1/2 tsp
paprika