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Holy Yum Chicken

jamhands.net
  • minutes
  • Serves

INGREDIENTS

1 1/2

– 2 pounds boneless, skinless, chicken thighs (most of the fat cut and discarded)

1/2 cup

Dijon mustard

1/4 cup

pure maple syrup 

1 tbsp

rice wine vinegar

1/4 tsp

salt

1/4 tsp

ground black pepper

1 tbsp

cornstarch

2 tsp

fresh rosemary for garnish (I used fresh chives)