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Cranberry Pork Chops

www.jamhands.net
  • minutes
  • Serves

INGREDIENTS

4

to 6 pork chops

Salt and pepper

1 tbsp

fresh thyme or 1 teaspoon dried thyme

2 tbsp

olive oil

1

to 1 ½ cups chicken stock

1 tbsp

Dijon mustard

1 can

whole berry cranberry sauce

2 tbsp

fresh chopped Italian parsley