INGREDIENTS
For the grape layer:
3/4 cup
boiling water
3 oz
box grape gelatinÂ
1/2 cup
sour cream
For the lemon layer:
1 1/2 cups
boiling water
3 oz
box lemon gelatin
1 cup
sour cream
For the lime layer:
1 1/2 cups
boiling water
3 oz
box lime gelatin
1 cup
sour cream