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Whole Wheat English Muffins

Tessa, Handle the Heat
  • 2018 minutes
  • Serves 10

INGREDIENTS

2 1/2 cups

or 312 grams) all-purpose flour

2 1/4 cups

or 270 grams) whole wheat flour

1 1/4 tsp

fine salt

1 tsp

baking soda

2 tsp

ground cinnamon (optional)

2 tsp

instant yeast

1 3/4 cups

whole milk

3 tbsp

unsalted butter

1

large egg, beaten

2 tbsp

honey

Cornmeal, for dusting