INGREDIENTS
1 lb
Italian sausage
2
large russet baking potatoes, peeled, sliced in half,and then in 1/4 inch slices*
1
large onion, diced
1/2 can
bacon bits
2 cloves
garlic, minced
1/2
pkg frozen chopped spinach, rinsed and squeezed of excess liquid
3 cups
chicken stock
1
to 2 cups water
1 cup
heavy whipping cream