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Crab Rangoon Cups

Jam Hands
  • minutes
  • Serves

INGREDIENTS

4 oz

cream cheese

1/3 cup

mayonnaise

1 clove

garlic, minced or a few dashes of granulated garlic

2

green onions, sliced

1 tsp

powdered sugar

6 oz

good crab meat (I used 2 [7 oz.] cans of crab meat, drained of liquid the crab is 4 oz. per can, so I effectively had 8 oz. crab, just a bit over what the recipe calls for)

30

mini Fillo cup shells

duck sauce