INGREDIENTS
3 cups
Kellogg's Corn Flakes, crushed to 1 cup
1 stick
Land O’ Lakes butter, divided
4
green onions, sliced
1/2 cup
all-purpose flour
1 tsp
salt
1/2 tsp
pepper
1/2 cup
heavy whipping cream
1 1/2 cups
half-and-half cream
2 cups
sharp cheddar cheese, shredded
2
lbs. crinkle-cut carrots, cooked and drained
1 tbsp
parsley flakes