INGREDIENTS
1 tbsp
vegetable oil
4
to 6 pork chops, 1-inch thick
2
onions, thinly sliced
4
garlic cloves, minced
1 tsp
dry mustard
1/2 tsp
salt
1 tsp
fresh ground black pepper
1 pinch
cayenne pepper
2 tbsp
all-purpose flour
1 tbsp
cider vinegar
1/2 cup
white wine
2 tbsp
Dijon mustard
1/2 cup
whipping cream