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Crock Pot Oniony Pork Chops With Creamy Mustard Sauce

Jam Hands
  • minutes
  • Serves

INGREDIENTS

1 tbsp

vegetable oil

4

to 6 pork chops, 1-inch thick

2

onions, thinly sliced

4

garlic cloves, minced

1 tsp

dry mustard

1/2 tsp

salt

1 tsp

fresh ground black pepper

1 pinch

cayenne pepper

2 tbsp

all-purpose flour

1 tbsp

cider vinegar

1/2 cup

white wine

2 tbsp

Dijon mustard

1/2 cup

whipping cream