Famous Caramel Potatoes with Marinated Flank Steak

extra virgin olive oil 

raspberry vinegar

lemon juice 

soy sauce 

honey 

garlic

lbs red potatoes – cooked with skins and sliced (be sure to let them cool before you slice or they’ll crumble)

Butter (only the real deal)

Brown Sugar

Small Bermuda Onion (Red Onion, sliced into thin rings)

dried rosemary, crushed (a little less if you use fresh)

salt