Asian Chicken Salad Recipe

INGREDIENTS

1/4 cup

rice wine vinegar

1 tsp

chopped fresh ginger or 1/2 teaspoon powder ginger

to 2 tablespoons soy sauce

1 tbsp

honey

3 tbsp

toasted sesame oil

3 tbsp

vegetable oil

2 tbsp

sesame seeds, toasted

6 cups

baby spinach leaves, washed, and dried

large carrot, shredded

red bell pepper, thinly sliced

1/4

of a whole red onion, thinly sliced

1 tbsp

sesame seeds toasted

2 cups

shredded rotisserie chicken or grilled chicken, sliced