INGREDIENTS
2
Avocados
1
Black beans
1
Cherry tomatoes
6 tbsp
Coriander, fresh
1/4 tsp
Garlic powder
1/2
Jalapeno pepper
2
Lime
1
Pinto beans
1
Radish
1
Red onion
1/4
Sweet onion
2
Sweet potatoes
1 cup
Chicken or vegetable stock, low-sodium
1/2 cup
Quinoa
1 1/2 tbsp
Brown sugar
1 tsp
Chipotle pepper seasoning
1 1/4 tsp
Pepper
1 tsp
Salt, coarse
1 1/4 tsp
Salt
1 1/2 tbsp
Sugar
3/4 cup
Apple cider vinegar
1 tbsp
Coconut oil
3 tbsp
Olive oil
1
Queso fresco cheese
1/2 cup
Water