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Caramel Chipotle Sweet Potato Burrito Bowls

Jessica, How Sweet Eats
  • minutes
  • Serves

INGREDIENTS

2

Avocados

1

Black beans

1

Cherry tomatoes

6 tbsp

Coriander, fresh

1/4 tsp

Garlic powder

1/2

Jalapeno pepper

2

Lime

1

Pinto beans

1

Radish

1

Red onion

1/4

Sweet onion

2

Sweet potatoes

1 cup

Chicken or vegetable stock, low-sodium

1/2 cup

Quinoa

1 1/2 tbsp

Brown sugar

1 tsp

Chipotle pepper seasoning

1 1/4 tsp

Pepper

1 tsp

Salt, coarse

1 1/4 tsp

Salt

1 1/2 tbsp

Sugar

3/4 cup

Apple cider vinegar

1 tbsp

Coconut oil

3 tbsp

Olive oil

1

Queso fresco cheese

1/2 cup

Water